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Head Chef Christoffer Hruskova |
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Christoffer Hruskova completed his
training in Denmark in 1992 before moving to Alsace for a year
to study the regions food and wine. Upon returning to Denmark,
he spent a year at the Falsled boutique hotel before assisting
in the opening of Emmery’s organic bakery and restaurant in
Aarhus. After a year at Denmark’s longest running Michelin
starred restaurant King Hans, Chris began a working world tour,
stopping in the kitchens of many famous gourmet restaurants from
Australia via to Japan, East and West coast America, South and
Central America and Cuba before finally returning to London. Kitchens encountered: The American club Chinese restaurant, Hong Kong Jadinere, San Francisco Farralon, San Francisco Patria, New York City Tetsuya, Sydney/London Café & restaurant Daisy, Tokyo The Cannery, Vancouver Sugar club, London East@West, London |
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