4 february 2010	Swiss wine tasting at FIG Cumbrian crab & beet root Wood sorrel & rye Blanc de Noir, Domaine du Daley, 2007 * Stuffed English Quail Onions in texture Pinot Noir Grand Cru, Domaine du Daley & Pinot Noir Grande Reserve, Domaine du Daley * Selection of Swiss cheese Pickled walnuts Chasselas Selection, Domaine du Daley Muriel from Borough Wine and Winemaker will introduce the wine.  £45 p.p. An optional service charge of 12.5%  will be added to your bill. Dinner starts at 7.30 pm and seatings are limited.
23 december 2009	Fig will be closed for the holiday season from December 24th to January 6th both day included. We wish you all a Happy New Year and we are looking forward to seeing you again on January 7th 2010. You can still book online for reservations in 2010.
23 november 2009	Rhone wine tasting at FIG Apéritif Muscat Beaumés de Venise, Domaine de Durbans 2007 * Monkfish & mead Wild herbs & rye Chateauneuf du Pape Blanc, Domaine Charbonnieres 2008 * Mallard Agen prunes & red cabbage Rasteau Villages, Domaine Soumade 2007 Chateauneuf du Pape “les Olivets”Rouge, Domaine Roger Sabon 2006 * Chocolate mousse cake & ice cream Rasteau Rouge Doux 2004 A representative from Thurman & Hunt will introduce the wine.  £45 p.p. An optional service charge of 12.5%  will be added to your bill. Dinner starts at 7.30 pm and seatings are limited.
29 october 2009	Scandinavian night at FIG This event will take place Thursday the 29th of October at 7:30 pm. Anders Granhoej from Svendborg will be cooking with Chris. Menu and wine: Hand dived scallops Fynsk ryge ost & rye Saumur Blanc “La Pierre frite”, Loire, France 2007 * Langoustine & carrots Akvavit, dill & crispy onions Vouvray, cuvee Silex, Vigneau- chevreau, France 2007 Biodynamic * “Hjerter i flodesovs” Duck hearts, cream sauce, celeriac & parsley coulis Bourgueil Les Vieilles Vignes, France 2006 * Hay baked lamb rump Onions in textures Gevrey-Chambertin, Louis Tramier & Fils, France 2006 * Butter milk pudding & black currant Hazelnuts & wood sorrel Dreissigacker, Bechtheimer Stein Auslese, Germany 2008 * Ollebrod Vanilla ice cream & apple spuma Mors Stout, Refsvindinge, Fyn, Denmark £ 85 per person Book now as seatings are limited
27 july 2009	Plantagenet wine tasting at FIG Poached lobster in egg net with spicy coconut sauce Riesling Plantagenet, Australia 2008 * Tea smoked wild sea trout, star anise broth & bok choy Chardonnay Plantagenet, Australia 2007 * Szechuan spiced duck breast salad with cape gooseberries Pinot Noir Omrah, Australia 2007 * Spicy oxtail with tomato-chili jam & gai lan Shiraz Plantagenet, Australia 2005  £45 p.p. An optional service charge of 12.5%  will be added to your bill. Dinner starts at 7.30 pm and seating is limited.
28 may 2009	Tetsuya night at FIG It has been a year since our last Tetsuya tasting night and we are pleased to inform that we are doing it again on thursday may 28th at 7.30 pm. 7 Course Tasting Menu & Matching Wine Menu Oysters with ginger & rice wine vinaigrette Champagne Gueusquin Brut Premier Cru, France * Raw scallop, foie gras terrine, soy & shiso Cour-Cheverny, Domaine de Montcy, France 2006 * Raw marinated langoustine tian with paw paw & caviar Cour-Cheverny, Domaine de Montcy, France 2006 * Confit salmon with konbu, fennel & parsley Pouilly Fuisse, Climat 'en servy', France 2005 * Lamb loin sous vide with white miso & blue cheese sauce Plantagenet, Great Southern, Australia 2004 * Strawberry sorbet with black pepper * Chocolate in variations Penny's Hill, Vintage Fortified Shiraz, Australia 2005   7 Course Tasting Menu £65 p.p. Matching Wine Menu £35 p.p. (Water and Coffee is included in the wine menu) An optional service charge of 12.5 % will be added to your bill. Dinner starts at 7.30 pm and seating is limited. A deposit of £65 p.p. is required and is refundable within 24 hours notice.
11 may 2009	Fig Wine Club is launching on May 11th 2009. Pinot Noir tasting and dinner. Spring vegetables, smoked bone marrow and bouillon 2006 Franz Haas Pinot Nero, Alto Adige, Italy * Poached Halibut with braised beef cheeks & wild greens 2006 Clos Jordanne, Pinot Noir ‘Village Reserve’, Canada * Roasted Stuffed quail,onions, carrot and morels 2005 Domaine Mongeard-Mugneret, Savigny les Beaune 1er Cru ‘Les Narbantons’ 2007 Ata Rangi, Martinborough Pinot Noir, New Zealand  £45 p.p. An optional service charge of 12.5%  will be added to your bill. Dinner starts at 7.30 pm and seating is limited.
14 april 2009	Fig is now open for lunch on thursdays and fridays 12 - 2.30 pm. 3 courses £18.50 2 courses £15.50 Bookings can be made online or by calling us.
14 February 2009	Valentines Day is coming up. Book now as seating is limited. There will be a 5 course menu with an optional matching wine menu. Menu and wine are now confirmed. Have a look on the valentines page. 5 course valentine menu £45 Matching wine menu £35
22 december 2008	Fig is closed for the holidays. We are looking forward to seeing you all on January 8th. Happy New Year to all of you.