March Menu
       
Starters
Jerusalem artichoke veloute
Toasted hazelnut oil & Scottish scallops		   £ 8.00
Dorset Crab & burnt leeks
Mussel juice & dill		   £ 8.50
Pickled vegetable salad
Wild herbs & smoked bone marrow		   £ 8.50/
£ 7.50
Mains      
Cornish skate & warm brown butter mayo
Sour sago, keta & dill		   £ 16.80
Cumbrian Mutton loin
Onions in textures		   £ 18.50
Sides      
Hispi cabbage   £ 3.00
Royal Jersey potatoes   £ 3.00
Puddings      
“Ollebrod” with dark ale
Organic milk & milk sorbet		   £ 6.00
Hibiscus tea crème & butter biscuits
Dark rum & rhubarb		 £ 6.00
Pancakes & passion fruit
Sorbet, curd & jelly		   £ 6.00
Cheese    
Selection of high weald cheese
Quince aioli & sourdough		   £ 7.50
     
 

March Tasting Menu
(Dishes available a la carte)
 
Scottish langoustine & Cucumber
Pine oil, smoked mayo and apple
9.50
Christchurch grey mullet
Cabbage textures & watercress
15.50
Smoked foie gras & beet root
Malt, rhubarb & wood sorrel
9.00
English Quail & sweet bread
Carrots & morel mushrooms
16.80
Pear & white chocolate
Rosemary & liquorice
6.00
 

Tasting Menu £45
Matching Wine Menu £35
Add cheese plate or extra dessert to the tasting £5
 

Kindly let us know in advance if you are a vegetarian and we will create something for you.

Menu may vary during the month depending on seasonal ingredients

An optional 12.5% service will be added to your bill